LIVE event: Tuesday 6th July 2021 at 1pm (BST)


Henry Firth and Ian Theasby are proud Yorkshire boys, having met each other when they both attended High Storrs School in Sheffield. They’re passionate about how the food we eat can help to protect the environment, and have been on a mission to show how awesome plant-based food can be. 

They’ll be cooking live, showing you how to make a super simple spaghetti bolognese without any meat or dairy products (that even your Dad will love!) and answer your questions about the world of going vegan for the planet.

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